Since 1875, this malting plant has been processing grain, barley and wheat into typical malt that is used in special beers such as Westmalle, Westvleteren, Rochefort, Duvel, but also in baking. In Stabroek, we helped build the drastic expansion of the malting plant. The work specifically required particularly technically sophisticated expertise. The concrete walls of the sprout boxes (9 by 9.5 metres), for instance, could only show a deviation of maximum 1.5 mm.